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Just bake some potatoes – you can steam them in your microwave to save time – heat up a bag of your favorite frozen veggies, top the taters with the veggies and pour this amazing sauce generously over the whole deal. You can use this sauce to make a quick, easy, very light #MeatlessMonday meal. So delicious it got me to happily finish off a plate of less-than-fresh taters and veggies. In other words, almost nothing.Īnd it’s delicious! Tangy, cheddary, creamy delicious. Other times, a carrot and potato are exactly as much money as I want to spend. Sometimes I can budget for them and that’s awesome. I’ve never been a huge fan of nutritional yeast, aka “nooch”…the nickname’s cute, but the flavor isn’t my favorite in sauces.Īnd let’s be real here, cashews can be kinda pricey. Until this stuff, I figured I had two options when it comes to cheese sauce: nutritional yeast and cashews.
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I finished the whole plate and was practically licking it when I was done.įor me, this is a life changing vegan cheese sauce. The cheese sauce made them delicious, I kid you not. But they were still edible, and you know how I hate to waste food, so… Needless to say, they were a bit freezer-burnt. The potatoes didn’t have the freshest flavor, and the veggies have been knocking around my freezer for…I don’t want to admit how long. So I really put this stuff to the test – I used it to top some elderly potatoes and a bag of similarly elderly frozen broccoli and cauliflower florets. What I did taste was a lovely, cheddary tang. It’s thick, creamy, has a very cheese sauce-esque texture, and the best part? The flavor! I didn’t taste the carrot or the potato at all. This is the best vegan cheese sauce I’ve made. But at least I got to eat them with a really yummy cheese sauce! Making a decent-tasting cheddar sauce from a potato and a carrot definitely qualifies as too good to be true in my book. If something sounds too good to be true, it’s usually too good to be true. So I put it to the test, figuring I wouldn’t care for it. And some very simple seasonings like mustard and paprika and garlic powder.Ĭan you tell I was skeptical? I was. It promised authentic cheddary flavor using only some simple seasonings, a carrot and a potato.Ī carrot and a potato. The other day my mom emailed me this recipe from Oatmeal with a Fork for a vegan cheese sauce. You won’t believe how authentic this vegan cheese sauce tastes! And get this – it’s super easy! You probably have everything you need to make it right in your kitchen.